Capital Range Installation Guide

USE AND CARE & INSTALLATION GUIDEGAS SELF CLEANGAS MANUAL CLEAN

temperaturechanges. Use only on low or mediumheat settings according to the utensil manufacturer'sdirections.COOKING SAFETY:CULINARIAN SERIES10U

It is essential for a good seal during baking.CULINARIAN SERIES11SAFETY PRACTICES / COOKINGBE CAREFUL not to damage the glass covering theinfrared br

CULINARIAN SERIES121.Small Oven2.Large Oven3.Vertical Rotisserie Rod Support4.Rotisserie Rod5.Meat Holder6.Broiler Burner (behind glass)7.Oven Light8.

CULINARIAN SERIES13RANGE PARTS IDENTIFICATION1.Burner2.Griddle Plate3.Griddle Flue Cover4. Island Trim5. Cast Iron Grate6.Indicating Lights7.Switch (l

ELECTRONIC IGNITERSIf a burner does not ignite, listen for the clickingsound.If the burner does not click, TURNOFF THE BURNER. Check the circuitbreake

Preheat the grill for approximately 5 minutesminimum. The hot grill sears the food, sealing inthe juices.The longer the preheat time, the faster the

CULINARIAN SERIES16USING THE RANGETOPpoultry, it may be necessary to turn the heat toalower setting after the initial browning. Thiscooks the food thr

CONDENSATIONCONVECTION BAKECOOKING ON THE GRIDDLEPress and turn the knob counter-clockwise to the temperature setting.COOKING ON THE THERMO-GRIDDLEC

CULINARIAN SERIES18USING YOUR OVENif baked at the regular temperature. The air is re-circulated and reheated. Uncover, longer cookingfoods such as lar

at least one inch of space between the oven walls andthe pans.If using large or commercial size baking utensils, thefood may take a few extra minutes

CULINARIAN SERIES2TABLE OF CONTENTSFeatures3Models4-5-6-7Warnings8Safety Practices / Electrical, General9Safety Practices / Cooking10-11Oven Parts Ide

USING THE OVEN ROTISSERIEYour Gas Self Clean oven contains a rotisserie system,complete with a vertical positioning rod, a U-bracket, ahorizontal spit

Place your rotisserie spit-rod with your meatprepared between the two prongs on theU-bracket, and swing into place on the right sidewall of the oven

CULINARIAN SERIES22SELF-CLEAN MODE/CARE AND MAINTENANCE1-82362 GRATE2-82361-01 23K Btu Burner Head3-82361-02 Burner Base4-82361 Electrode AssayAT THE

CULINARIAN SERIES23C A R E A N D M A I N T E N A N C EIGNITERSWipe with a water-dampened cotton swab. Becareful not to damage the igniter. (See illust

CULINARIAN SERIES24CARE AND MAINTENANCE / LOCATING RATING PLATELOCATING RATING PLATESERIAL #, MODEL # AND VERIFYING GAS TYPEThe rating plate contains

CULINARIAN SERIES25T R O U B L E S H O O T I N GPROBLEMPOSSIBLE CAUSEPROPOSED SOLUTIONRange non-functionalNo electricity or gas supplyTurn on gas supp

CULINARIAN SERIES26TROUBLESHOOTINGPROBLEMPOSSIBLE CAUSEPROPOSED SOLUTIONNo oven lightNo electricityCheck circuit breakersCheck plug at wallLoose bulbE

CULINARIAN SERIES27INSTALLATION INSTRUCTIONSCULINARIAN SERIES RANGESCULINARIAN SELF CLEAN CONVECTION MODELSCGSR ( 30” 36” 48” 60” )CULINARIAN MANUAL C

CULINARIAN SERIES28TABLE OF CONTENTSImportant Information2930"-All Models3036"-All Models3148"-All Models3260"-All Models33Unpacki

IMPORTANT:Save these instructions for the LocalGas Inspector's use.INSTALLER:Please leave these InstallationInstructions with the unit for the ow

STAY-KOOL KNOBSOur restaurant grade, die cast chrome plated metal knobs feature bold redgraphics for easy readings of settings. Plastic insertsthat st

CULINARIAN SERIES3030” ALL MODELSCGSR304CGMR304SELF CLEANMANUAL CLEANfour open top burnersfour open top burnersALL BURNERS RATED AT 23,000 BTU / HR

CULINARIAN SERIES3136” ALL MODELSCGSR362B2CGSR362G2CGSR366Four Burners + BBQ GrillFour Burners + GriddleSix BurnersSELF-CLEANCGMR362B2CGMR362G2CGMR366

CULINARIAN SERIES3248” ALL MODELSCGSR484B2SELF CLEANMANUAL CLEANSix open top burnersCGSR484G2Six open top burnersCGSR484BBFour open top burners+ 12” g

CULINARIAN SERIES3360 ALL MODELSCGSR604G4SELF CLEANEight open top burnersCGSR604BB2Six open top burners+ 24” BBQ+ 12” GriddleCGSR604GB2Six open top bu

1. SELECT HOOD AND BLOWER MODELS:It is strongly recommended that a suitable CAPITALexhaust hood be installed above the range. Downdraftventilation sho

CULINARIAN SERIES35CABINET INSTALL DRAWING / FRONT VIEWFIG 1A. Cabinet Clearances:

CULINARIAN SERIES36CABINET INSTALL DRAWING / SIDE VIEW

CULINARIAN SERIES37INSTALLATION INSTTRUCTIONSWARNING! The third prong SHOULD NOT,underany circumstances, be cut or removed!GROUNDING METHODThe range i

CULINARIAN SERIES38Verify the type of gas being used at the installationsite matches the gas type of the range. As shippedfrom the factory, units are

CULINARIAN SERIES39CAUTION!When connecting unit to Propane (LP)gas. Make certain the propane tank is equippedwithits ownhigh-pressure regulator in add

CULINARIAN SERIESCGSR304CGMR304CGSR304430” CULINARIAN SERIES SELF-CLEAN MODELSCGMR30430” CULINARIAN SERIES MANUAL-CLEAN MODELS30” MODELS

ELECTRICALCULINARIAN SERIES40POST-INSTALL CHECKINSTALLER CHECKLISTFINAL CHECKLISTGAS SUPPLYConnection: 1/2" NPT with a minimum of 5/8"diam

Replacement of parts will be freight prepaid byCapital and shipped regular ground. Any requestsfor other than standard ground shipments mustbe paid by

ALLSPECIFICATIONSAREFORPLANNINGPURPOSESONLY.REFERTOINSTALLATIONINSTRUCTIONSANDCONSULTYOURCOUNTERTOPSUPPLIERPRIORTOMAKINGCOUNTEROPENING. IFYOUHAVEANYQU

CULINARIAN SERIES5CGMR366CGSR366CGMR362G2CGMR362B2CGSR366CGSR362G2CGSR362B236” MODELSSCGMR36636” CULINARIAN SERIES MANUAL-CLEAN MODELS36” CULINARIAN S

CULINARIAN SERIES6CGSR484B2CGSRR484BGCGSR484G2CGSR488CGSR484BBCGSR484GGCGMR484B2CGMR484BGCGMR484G2CGMR488CGMR484BBCGMR484GGCGSR484BGCGMR484BG48” CULIN

CULINARIAN SERIES7CGSR604BB2CGSR604GB2CGSR604B4CGSR604GB2CGSR604G460” CULINARIAN SERIES SELF-CLEAN MODELS60” MODELS

CULINARIAN SERIES8WARNING! If the information in this manual isnotfollowed exactly, a fire or explosion mayresultcausing property damage, personal inj

CULINARIAN SERIES9SAFETY PRACTICES / ELECTRICAL, GENERALELECTRICAL SAFETY:Electrical Requirements and Grounding InstructionsNOTE:ALL MODELS.IN CASE OF